Unwrap the magic of chocolate and learn to make your own raw chocolate treats at home from a real Chocolatier.

One of the most popular workshops we do!

After a brief introduction on where chocolate comes from and some healthier alternatives to sugar, it’s time to pop on your apron. You’ll make two types of raw chocolate - dark and ‘mylk’ - and raspberry truffles enrobed in smooth chocolate.

There will be lots of hands on experience, tasting as you go and great tips about healthy treats that you can impress your guests with or just enjoy yourself!

Goodie bag to take home. All recipes are vegan and nut-free.

Sep/Oct and Thursday/Friday only