Option A: 2 hours / £130 Thursdays & Fridays only
An empowering hands-on foraging guided tour, by an expert forager & herbalist in one Oxfordshire’s beautiful villages, Islip.
You will be shown how to identify, harvest and embrace nourishing wild plants with a sustainable approach - there will be lots of tips to help you forage alone.
We will make 3 wild crafted products a balm, oil and syrup.
Option B: 3.5 hours / £150 Thursdays only
We will begin with a short introductory talk, followed by a walk around the local area identifying the edible and poisonous seasonal plants, flowers, fruits and mushrooms that we come across.
There will be breaks along the way for some wild food tasters this could be anything from our wild mushroom soup to our elderflower champagne. We end our courses with a wild food meal based on what we have found.
April – October only
Duration: 2 hours / 3.5 hours
£130 / £150 per person.
Min 8 / Max 10 people