Raw coconut macaroons that melt in your mouth!
The easiest macaroons you’ll ever make. All you need is a spare 20mins.
They are gluten, sugar, dairy and egg free and kids love them!
This recipe makes about 20 macaroons depending on size.
Note: If you have any problems please do drop me a line or write to say how you got on.
1 1/2 cups unsweetened shredded coconut
1 tbsp. coconut flour
1/4 tsp. pink himalayan salt (Oops forgot to add this in the picture!)
2 tbsp. coconut oil (melted & wait until its cool before adding)
3 tbsp. rice syrup (more if you like it sweeter)
1 tbsp. vanilla extract (don’t be tempted to add more vanilla)