Gluten & Dairy Free Chocolate Cake

This has to be the best chocolate cake I have ever made, it is truly divine! it is perfect for anyone with gluten & dairy intolerances and great for the rest of us since it’s the healthiest chocolate cake you’ll ever eat!.

Its rich dark chocolate gives it decadence yet is so simple to make. I really urge you to make it, your friends & family will love you for it, I promise!

Notes:
Organic ingredients is all I use….well worth the extra cost and better for your health!

250g goats butter (room temperature, I take it out the fridge the night before)
150g coconut palm sugar
180g good quality dark chocolate 85% (Use 70% if that’s all you can find)
100g organic ground almonds (see foot note on how to make your own – so easy!)
6 organic medium eggs
1 tablespoon organic apple cider vinegar

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