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Tahini Fudge Slices

I love tahini, it reminds me of my childhood...breakfast time to be precise. I mixed it with date syrup and spread it on my toast…so yummy! actaully I still do that now. Try it, it's very good.

Tahini is a paste made from ground sesame seeds and it’s one of the best sources of calcium – it truly is a super food.

These tahini fudge slices are a great way to get extra calcium in your diet, if you don’t like eating a teaspoon from the jar, as I do!

Makes 12-16 slices

Note: I keep mine in the freezer and have them when I fancy since it only takes 2/3 mins until its good to eat.

1/2 cup coconut cream (the block cream not runny stuff in the tin)
1/4 cup tahini
1 tbsp organic honey
1 tbsp maca powder (optional)
1/2 tsp vanilla extract
pinch of pink salt
1 tbsp melted coconut oil

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Matcha Green Tea & Cacao

I must admit this isn’t my recipe, I came across it a year or so ago and just loved the vibrancy of the green (may favourite colour!). I sadly didn’t make a note of the creator, I send them gratitude 🙏🏻 for this truly scrumptious snack. It’s super healthy, easy to make and of course GF, DF, & refined sugar-free. The chances are that you’ll have most of the ingredients in your pantry.

The only change I made from the original recipe was use rice syrup, which is easier to digest and not as sweet as maple syrup or honey. Feel free to use a different nut and what ever sweetener you have to hand.

I normally double the ingredents and freeze them. They take seconds to defrost so the best snack on the go!

Topping: I’ve used fresh figs & blackberries separately and they both go very well. You don’t have to top it with anything since it’s yummy on its own. I would urge you to be creative and experiment with what you have.

120g raw cacao butter
5/6 tbsp rice syrup (depending on how sweet you want it)
1 tsp vanilla
pinch of pink salt
3 cups of macadamia nuts
1 tsp matcha green tea powder

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